Cassava Flour
910 g
The cassava plant is a staple crop to millions of inhabitants in South America and parts of Asia and Africa. The plant produces the cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuber–similar to yam, taro, plantains and potato. As a tuberous root vegetable, cassava is gluten, grain and nut-free and Paleo-friendly. Cassava flour is the whole root peeled, dried and ground. This means it has more dietary fibre.
Nutritional information per 100g: energy 333 kcal / 1411 kJ, fat 1 g, of which saturated fatty acids 0g, carbohydrates 78g, of which sugars 2g, proteins 1g, salt 0g.
MacPhilips (Product of Nigeria)
The cassava plant is a staple crop to millions of inhabitants in South America and parts of Asia and Africa. The plant produces the cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuber–similar to yam, taro, plantains and potato. As a tuberous root vegetable, cassava is gluten, grain and nut-free and Paleo-friendly. Cassava flour is the whole root peeled, dried and ground. This means it has more dietary fibre.
Nutritional information per 100g: energy 333 kcal / 1411 kJ, fat 1 g, of which saturated fatty acids 0g, carbohydrates 78g, of which sugars 2g, proteins 1g, salt 0g.
MacPhilips (Product of Nigeria)
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