1 kg
Ingredients: Cassava.
Gari is one of many products that is processed from fermented cassava. It is a staple food widely eaten in West Africa. Gari comes in various consistencies, which can roughly be categorized into rough, medium and smooth. Each type is used for a particular food.
Nutritional information per 100g: energy 332kcal, fat 1.9g, of which saturated 0g, carbohydrates 78.6g, of which sugar 0g, fiber 4.0g, protein 0g, sodium 82.4mg, potassium 160.8mg.

---

Praise (Prodct of Ghana)