Ginger & Garlic Paste
3,99 €
12,09 €/Kg
12,09 €/Kg
330 g
Ginger-garlic paste can be added to any Indian recipe that requires it, as well as to most recipes that separately call for ginger and garlic. For instance, if a recipe instructs you to add three cloves of garlic and umbes 2,5cm piece of ginger, you can substitute it with a tablespoon of ginger-garlic paste. Ingredients: Ginger (40%), Garlic (40%), Water (15%), Canola Oil, Salt, Acidity Regulators: Acetic Acid (E260), Citric Acid (E330), Sodium Benzoate (E211), Sodium metabisulphite (E223) as Preservatives. Contains Sulfur dioxide. Keep refrigerated after opening.
Nutritional information per 100g: 423kJ / 101kcal, fat 1g, of which 0g saturated, carbohydrates 20g, of which sugars 1g, Protein 3g, salt 1g.
Tooba (Product of Pakistan)
Ginger-garlic paste can be added to any Indian recipe that requires it, as well as to most recipes that separately call for ginger and garlic. For instance, if a recipe instructs you to add three cloves of garlic and umbes 2,5cm piece of ginger, you can substitute it with a tablespoon of ginger-garlic paste. Ingredients: Ginger (40%), Garlic (40%), Water (15%), Canola Oil, Salt, Acidity Regulators: Acetic Acid (E260), Citric Acid (E330), Sodium Benzoate (E211), Sodium metabisulphite (E223) as Preservatives. Contains Sulfur dioxide. Keep refrigerated after opening.
Nutritional information per 100g: 423kJ / 101kcal, fat 1g, of which 0g saturated, carbohydrates 20g, of which sugars 1g, Protein 3g, salt 1g.
Tooba (Product of Pakistan)
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