Harina P.A.N White Corn Flour
5,60 €
5,60 €/Kg
5,60 €/Kg
1 kg
Gluten-free flour. Harina P.A.N is a previously cooked corn flour, a valued ingredient in Venezuelan and Colombian cuisines.
Ingredients: Precooked white maize flour 100%. May contain soy. Harina PAN is used to make the maize flour dough known as "masa de arepa" which is used in Venezuelan and Colombian dishes like arepas, hallacas or bollos. Suitable for gluten-free and nut-free diets. Nutritional information per 100g: Energy 1514kJ / 357kcal, fat 2g, of which saturated fatty acids 0.3g, carbohydrates 75.5g, of which sugars 0.9g, fibre 3g, protein 7.8g, salt 0g.
P.A.N. (Made in Italy)
Gluten-free flour. Harina P.A.N is a previously cooked corn flour, a valued ingredient in Venezuelan and Colombian cuisines.
Ingredients: Precooked white maize flour 100%. May contain soy. Harina PAN is used to make the maize flour dough known as "masa de arepa" which is used in Venezuelan and Colombian dishes like arepas, hallacas or bollos. Suitable for gluten-free and nut-free diets. Nutritional information per 100g: Energy 1514kJ / 357kcal, fat 2g, of which saturated fatty acids 0.3g, carbohydrates 75.5g, of which sugars 0.9g, fibre 3g, protein 7.8g, salt 0g.
P.A.N. (Made in Italy)
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