Jollof Seasoning
120 g
A delicately crafted mix of selected spices blended for an authentic African seasoning. Jollof rice is one of the most common dishes in West Africa. Tough there are several regional variations in name and ingredients, the dish is "mutually intelligible" across the regions had become the best known African dish outside the continent.
Ingredients: wheat flour, onion, salt, ginger, cloves, rosemary, curry powder (mustard), flavour enhancer E621. Made in a place where peanuts and fish are also handled. Use within 21 days of opening.
Heritage Afrika (Product of UK)
A delicately crafted mix of selected spices blended for an authentic African seasoning. Jollof rice is one of the most common dishes in West Africa. Tough there are several regional variations in name and ingredients, the dish is "mutually intelligible" across the regions had become the best known African dish outside the continent.
Ingredients: wheat flour, onion, salt, ginger, cloves, rosemary, curry powder (mustard), flavour enhancer E621. Made in a place where peanuts and fish are also handled. Use within 21 days of opening.
Heritage Afrika (Product of UK)
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