400 g
Milk powder is used in a wide range of foods, including baked goods, desserts, sauces, and beverages, enhancing their flavor and texture. Its versatility makes it a convenient option for both sweet and savory dishes, serving as a practical substitute for liquid milk in various culinary applications. Additionally, milk powder is a lightweight and portable choice for milk while traveling. 
Ingredients: Whole milk powder, Emulsifier (Soya lecithin). Fat Content no less than 28%. Packed in a protective atmosphere. Store in a cool and dry place. Keep the tin closed. Not to be used to feed infants below 12 months of age.
Preparation: 32,5g milk powder and 225ml water make 250ml reconstituted milk with 3,7% milk fat. 130g milk powder and 900ml water to make 1 Liter milk with 3,7% milk fat. Nutritional information per 100g: Energy 2101kJ / 503kcal, fat 28.2g, of which saturated fatty acids 17.6g, carbohydrates 36.5g, of which sugars 36.5g, fibre 0g, protein 25.7g, salt 0.90g.

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Nestle (Product of Holland)