Palm Oil
500 ml
Red palm oil, rich in beta-carotenes, serves as a culinary and medicinal treasure. Packed with vitamins A, E, and K, it has a historical use for addressing fevers and inflammation. Commonly produced and used locally in many West African countries, palm oil serves as a staple for frying or is added to dishes to enhance flavors. Nutritional information per 100g: energy 928kcal/3885kJ, fat 100g, of which saturated 50g, carbohydrates 0g, sugars 0g, fiber 0g, protein 0g, salt 0g.
African Heritage (Product of Nigeria)
Red palm oil, rich in beta-carotenes, serves as a culinary and medicinal treasure. Packed with vitamins A, E, and K, it has a historical use for addressing fevers and inflammation. Commonly produced and used locally in many West African countries, palm oil serves as a staple for frying or is added to dishes to enhance flavors. Nutritional information per 100g: energy 928kcal/3885kJ, fat 100g, of which saturated 50g, carbohydrates 0g, sugars 0g, fiber 0g, protein 0g, salt 0g.
African Heritage (Product of Nigeria)
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