Palm Oil
7,10 €
7,10 €/L
7,10 €/L
1 l
Red palm oil, rich in beta-carotenes, serves as a culinary and medicinal treasure. Packed with vitamins A, E, and K, it has a historical use for addressing fevers and inflammation. In West African cuisine, palm oil, being produced in Africa, serves as a staple in African food. It is added to dishes to enhance flavors or for frying. Nutritional information per 100g: energy 928kcal/3885kJ, fat 100g, of which saturated 50g, carbohydrates 0g, sugars 0g, fiber 0g, protein 0g, salt 0g.
African Heritage (Product of Nigeria)
Red palm oil, rich in beta-carotenes, serves as a culinary and medicinal treasure. Packed with vitamins A, E, and K, it has a historical use for addressing fevers and inflammation. In West African cuisine, palm oil, being produced in Africa, serves as a staple in African food. It is added to dishes to enhance flavors or for frying. Nutritional information per 100g: energy 928kcal/3885kJ, fat 100g, of which saturated 50g, carbohydrates 0g, sugars 0g, fiber 0g, protein 0g, salt 0g.
African Heritage (Product of Nigeria)
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