Palm Soup Base
400 g
Ghana's Original Palm Soup Base. Perfect for making Ghanaian palm nut soup or the Nigerian Banga soup. Ingredients: Palm Fruit Pulp 77%, water, salt. Keep in the refrigerator after (not in a tin) and consume within 3 days. Add two parts of water to 1 part of the pulp, boil for 15 minutes. To be used as a sauce for meat and fish or for making soup.
Nutritional information per 100g: Energy 1582kJ / 384kcal, fat 40g, of which saturated 19g, carbohydrates 5.4g, of which sugars 0.6g, Protein 0.6g, Salt 1g.
Nkulenu's (Ghana product)
Ghana's Original Palm Soup Base. Perfect for making Ghanaian palm nut soup or the Nigerian Banga soup. Ingredients: Palm Fruit Pulp 77%, water, salt. Keep in the refrigerator after (not in a tin) and consume within 3 days. Add two parts of water to 1 part of the pulp, boil for 15 minutes. To be used as a sauce for meat and fish or for making soup.
Nutritional information per 100g: Energy 1582kJ / 384kcal, fat 40g, of which saturated 19g, carbohydrates 5.4g, of which sugars 0.6g, Protein 0.6g, Salt 1g.
Nkulenu's (Ghana product)
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