900 g
Preparation instructions: wash the corn and soak them in plenty of water for 8-12 hours. Boil for about 45-60 minutes. Strain and serve. Allergens: may contain traces of soy and gluten.
Nutritional information per 100g: Energy 1484kJ / 354kcal, fat 3.8g, of which saturated 0g, carbohydrates 65.5g, of which sugar 1.5g, of which starch 64g,

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Valle del Sole (Netherlands)